If you have ever been to Naples, you understand that what passes for pizza in this country isn't very similar to the real deal. You can get close to the real thing in New York, but it's very difficult to get a Real Pizza in the united states.

I like making bread, and I was very interested when I found this website on how to make real pizza. Not only does he go into obsessive detail on the crust, but he has also gone as far to make his own cheese (It's almost totally impossible to find Buffalo milk Mozzarella in the US, and to me, this is the most important ingredient).